Arnaud's is a New Orleans landmark. We had more drinks made with egg than I ever could have imagined existed. We had the legendary Ramos Gin Fizz(egg whites), something with absinthe & egg whites, and another with bourbon and egg yolks. All very good, and slightly unsettling. The bartender was excellent. He is the heir apparent to the title of best in NO, so he should be. Here's the business.
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