Friday, February 20, 2009

LOBSTER KING




Count me in as a Lobster King fan...been going there since they opened. I just wish they would stop giving me the don't-know-any-better-white-ass-guy menu. Guess I can't blame them. Usually go for dim sum. One suggestion: don't order any of the stuff they suggest to go along with it. That where they make the bucks. Nine dollar broccoli, my foot.

Here is is - nice, clean, simple presentation, with a little kitsch.

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